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Can be prepared in 45 minutes or less. Preheat oven to 400 deg. F. and lightly flour a baking sheet. In a bowl whisk together yolk, sour cream, and salt and pepper to taste. Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme. Bake tarts in middle of oven until pastry is golden, about 12 minutes. Serves 2 as a light main course Gourmet September 1996 Posted to EAT-L Digest by Jennie Craig
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 77 (92%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 34.6mg||1 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.3g|
|Protein 0.9g||1 %|
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Calories per serving: 84
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