Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (66%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 11g|
|Cholesterol 37.3mg||11 %|
|Sodium 836mg||29 %|
|Potassium 208.1mg||5 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 17.1g|
|Protein 11.9g||17 %|
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Calories per serving: 369
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