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Name: Artichoke Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 c Mayonaise; 1 Dash of tabasco; 1 c Parmesian cheese; 1 Dash of garlic salt; 2 cn Artichokes

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INGREDIENTS

1 c Mayonaise
1 Dash of tabasco
1 c Parmesian cheese
1 Dash of garlic salt
2 cn Artichokes

Servings

INSTRUCTIONS

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 4 Servings

Calories: 369
Calories from Fat: 243 (66%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 11g
Cholesterol 37.3mg		11 %
Sodium 836mg		29 %
Potassium 208.1mg		5 %
Total Carbohydrate 22.2g		7 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 17.1g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 369

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