In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
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|Serving Size: 1 recipe (893g)|
|Recipe Makes: 4|
|Calories from Fat: 770 (39%)|
|Amt Per Serving||% DV|
|Total Fat 85.6g||114 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 156.2mg||48 %|
|Sodium 4457.8mg||154 %|
|Potassium 1408.9mg||37 %|
|Total Carbohydrate 230.4g||68 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 214.1g|
|Protein 78.3g||112 %|
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Calories per serving: 1975
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