This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled.
In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned.
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Serving Size: 1 recipe (893g) | ||
Recipe Makes: 4 | ||
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Calories: 1975 | ||
Calories from Fat: 770 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.6g | 114 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 4457.8mg | 154 % | |
Potassium 1408.9mg | 37 % | |
Total Carbohydrate 230.4g | 68 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 214.1g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1975
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