Try this Artichoke Caviar Spread recipe, or contribute your own.
Suggest a better description1) Combine Cream Cheese, Sour Cream, Mayo, Lemon Juice, Onion, and Garlic Salt.
2) Chop artichoke hearts and pile them into a mound on serving dish.
3) Cover artichoke with cream cheese spread.
4) Sprinkle caviar over top.
5) Serve with mild crackers. :D (there's a smiley face on the paper original)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1051 | ||
Calories from Fat: 758 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 261.4mg | 80 % | |
Sodium 1819.2mg | 63 % | |
Potassium 2011.7mg | 53 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 34.3g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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