Try this Artichoke Cheese Squares recipe, or contribute your own.
Suggest a better descriptionMix cheeses, artichokes and garlic until well blended.
Unroll crescent dough into rectangles and press into the bottom of a 15x10x1 pan.
Seal the seams.
Spread on the artichoke mixture.
Bake 375 for 20 minutes or until crust is golden brown.
Cut into squares. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (682g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1154 | ||
Calories from Fat: 650 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 45.9g | 229 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 2808mg | 97 % | |
Potassium 386.6mg | 10 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
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