Try this Artichoke Chicken recipe, or contribute your own.
Suggest a better descriptionFrom: Richardson@pop.com (Richardson) Date: 10 Feb 1996 02:34:53 GMT You literally cannot go wrong with a clay pot...just about everything you toss in there will come out moist and delicious. I prefer the "unglazed" versions, because I think the hold more moisture, but try these two recipes for starters... Place mushrooms, onion, and garlic in cooker. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 622 | ||
Calories from Fat: 59 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 296mg | 91 % | |
Sodium 451.5mg | 16 % | |
Potassium 1413.6mg | 37 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.6g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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