Outstanding dip for serving at a party, or just sitting around and munching on.
Mix all ingredients well, place in a 9 x 13 inch pan, bake in a 350 degree oven for 45 minutes, or until lightly browned. Serve with your favorite crackers, sourdough bread chunks, or use you imagination.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 385 | ||
Calories from Fat: 286 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 851.5mg | 29 % | |
Potassium 57.9mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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