Try this Artichoke Dip with Garlic Bread Rounds recipe, or contribute your own.Suggest a better description
BEAT first 5 ingredients with mixer til well blended. Spoon into 2 cup casserole.
BAKE in 350 degree oven approximately 20 – 25 minutes.
Garlic Bread Rounds
CUT french bread into 1/2 inch slices
MIX butter and garlic together until well incorporated and spread on one side of the bread.
PLACE on baking sheet. Put in oven with dip the last 4 or 5 minutes of baking.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.6mg||2 %|
|Sodium 355.8mg||12 %|
|Potassium 278.6mg||7 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 26.3g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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