Artichoke Dip with Garlic Bread Rounds
by BluePlateMayonnaise
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INGREDIENTS
- 1 can artichoke hearts ; drained
- 1/2 cup Blue Plate® Mayonnaise
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese
- 1 touch garlic and onion salt season to taste
- 1 loaf french bread
- 2-3 tablespoons butter ; softened
- 2 teaspoons fresh garlic
INSTRUCTIONS
BEAT first 5 ingredients with mixer til well blended. Spoon into 2 cup casserole.
BAKE in 350 degree oven approximately 20 – 25 minutes.
Garlic Bread Rounds
CUT french bread into 1/2 inch slices
MIX butter and garlic together until well incorporated and spread on one side of the bread.
PLACE on baking sheet. Put in oven with dip the last 4 or 5 minutes of baking.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 23 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 355.8mg | 12 % | |
| Potassium 278.6mg | 7 % | |
| Total Carbohydrate 30.4g | 9 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 26.3g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
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