Combine all ingredients in medium bowl. Pour into 8" baking dish. Bake for 20 minutes at 350.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8|
|Calories from Fat: 121 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 18.6mg||6 %|
|Sodium 501.6mg||17 %|
|Potassium 215.4mg||6 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 10.4g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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