Artichoke Dip
by kyle50
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INGREDIENTS
- 1 stick Butter
- 1 pkg. (8oz.) Cream cheese
- 2 12-oz cans Artichoke hearts ; drained
- Parmesan cheese ; as required
INSTRUCTIONS
Soften butter & cream cheese, beat together well. Stir in well drained artichokes.Top with parmesan. Bake at 350? for 30 min., serve with crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 8 | ||
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| Calories: 121 | ||
| Calories from Fat: 104 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.4mg | 9 % | |
| Sodium 41mg | 1 % | |
| Potassium 158.8mg | 4 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 2.2g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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