Drain artichoke hearts, reserving 2 T marinade. Puree 1/2 of artichokes and chop 1/2. Combine with reserved marinade and remaining ingredients. Bake at 350 for 25 minutes.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 19.7mg||6 %|
|Sodium 324.9mg||11 %|
|Potassium 259.5mg||7 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 14g|
|Protein 3.3g||5 %|
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Calories per serving: 208
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