Serve with crackers or baguette slices.
Drain artichoke hearts, reserving 2 T marinade. Puree 1/2 of artichokes and chop 1/2. Combine with reserved marinade and remaining ingredients. Bake at 350 for 25 minutes.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 208 | ||
Calories from Fat: 136 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 324.9mg | 11 % | |
Potassium 259.5mg | 7 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 14g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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