Spread cream cheese onto bottom of a microwavable pie plate.
Mix artichokes, butter and garlic. Spoon over cream cheese. Sprinkle with Parmesan.
Microwave on high 1 minutes or until heated through. Serve with crackers.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4|
|Calories from Fat: 244 (76%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 83.1mg||26 %|
|Sodium 410.7mg||14 %|
|Potassium 453.4mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 7.8g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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