Easy and tasty
Spread cream cheese onto bottom of a microwavable pie plate.
Mix artichokes, butter and garlic. Spoon over cream cheese. Sprinkle with Parmesan.
Microwave on high 1 minutes or until heated through. Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 | ||
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Calories: 319 | ||
Calories from Fat: 244 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 83.1mg | 26 % | |
Sodium 410.7mg | 14 % | |
Potassium 453.4mg | 12 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 7.8g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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