You can adjust the flavour of this recipe by adding different ingredients, such as curry powder, tabasco sauce or chipotle seasoning.
Mix all ingredients and bake at 350? for 10 minutes. Serve hot with pita triangles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 292 | ||
Calories from Fat: 213 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 618mg | 21 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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