Drain and chop artichoke hearts. Chop well but don't make a paste.
In a baking dish mix together all ingredients.
Bake at 350 degrees for 25 minutes or until top starts to brown.
Serve with cocktail rye.
Per Serving (excluding unknown items): 1017 Calories; 106g Fat (87.9% calories from fat); 21g Protein; 12g Carbohydrate; 5g Dietary Fiber; 70mg Cholesterol; 1450mg Sodium. Exchanges: 2 1/2 Lean Meat; 2 Vegetable; 9 Fat.
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|Serving Size: 1 recipe (768g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 843 (62%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 43.3g|
|Cholesterol 105.2mg||32 %|
|Sodium 2872.5mg||99 %|
|Potassium 1791.7mg||47 %|
|Total Carbohydrate 108.6g||32 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 84.1g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1356
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