Family Favorite
Blend all ingredients with an electric mixer or food processor.
Pour into buttered 1 quart casserole.
Bake at 350-degrees for 30 minutes, until lightly browned.
Serve with triscuits and wheat thins.
Per Serving (excluding unknown items): 1987 Calories; 211g Fat (90.1% calories from fat); 39g Protein; 14g Carbohydrate; 5g Dietary Fiber; 140mg Cholesterol; 2820mg Sodium. Exchanges: 4 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 17 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 189 | ||
Calories from Fat: 129 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 377.5mg | 13 % | |
Potassium 150mg | 4 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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