Artichoke Dip
by bayleeagnetti
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Suggest a better descriptionSource: Mommom Bette
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INGREDIENTS
- 1 (14 oz.) can Artichoke hearts ; drained and finely chopped
- 1 (10 oz) Package Frozen Chopped Spinich ; Thawed and drained
- 3/4 Cup Parmesan grated ; Grate
- 3/4 cups Mayonnaise
- 1/2 cup Shredded mozzarella
INSTRUCTIONS
Preheat oven to 350 degrees
Combine (Mix) all ingredients together and spoon into a 9 inch pie pan or casserole dish.
Cook for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (368g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1212 | ||
| Calories from Fat: 889 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.7g | 132 % | |
| Saturated Fat 33.4g | 167 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 201.6mg | 62 % | |
| Sodium 3283.3mg | 113 % | |
| Potassium 282.6mg | 7 % | |
| Total Carbohydrate 21.5g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 21.3g | ||
| Protein 57.4g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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