Artichoke Dip
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INGREDIENTS
- 1/4 c Romano Cheese ; Grated
- 1 c Mozzarella Cheese ; Shredded
- 1 small clove Garlic ; Minced
- Paprika
- 1/4 c Parmesan cheese ; grated
- GARNISH
- 1 14-oz can Artichoke Hearts *
- 1/2 c Mayonnaise
INSTRUCTIONS
* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole. Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 4 | ||
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| Calories: 410 | ||
| Calories from Fat: 257 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.6g | 38 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 49.5mg | 15 % | |
| Sodium 879.8mg | 30 % | |
| Potassium 409.6mg | 11 % | |
| Total Carbohydrate 26g | 8 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 20.7g | ||
| Protein 15.8g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 410
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