Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (71%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 36.1mg||11 %|
|Sodium 976.8mg||34 %|
|Potassium 264.1mg||7 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.5g|
|Protein 6.1g||9 %|
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Calories per serving: 524
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