Try this Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 397 | ||
Calories from Fat: 299 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 39mg | 12 % | |
Sodium 666.3mg | 23 % | |
Potassium 170mg | 4 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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