PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 299 (75%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 39mg||12 %|
|Sodium 666.3mg||23 %|
|Potassium 170mg||4 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.6g|
|Protein 4.1g||6 %|
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Calories per serving: 397
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