Artichoke Dip
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INGREDIENTS
- 1 cn Chopped green chilies
- 1 14 oz. can artichokes
- 8 oz Monteray jack cheese;
- 1/2 c Mayonnaise
- 1/4 c Parmesan cheese
INSTRUCTIONS
Drain and chop artichokes. Add chilies, mayonnaise, and cheeses. Heat and serve with crackers or chips. Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (594g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 995 | ||
| Calories from Fat: 728 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.9g | 108 % | |
| Saturated Fat 12.7g | 63 % | |
| Monounsaturated Fat 21.7g | ||
| Polyunsanturated Fat 42.7g | ||
| Cholesterol 66.7mg | 21 % | |
| Sodium 1779.2mg | 61 % | |
| Potassium 434.7mg | 11 % | |
| Total Carbohydrate 67.6g | 20 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 65.7g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 995
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