Drain and chop artichokes. Add chilies, mayonnaise, and cheeses. Heat and serve with crackers or chips. Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (594g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 728 (73%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 42.7g|
|Cholesterol 66.7mg||21 %|
|Sodium 1779.2mg||61 %|
|Potassium 434.7mg||11 %|
|Total Carbohydrate 67.6g||20 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 65.7g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!