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Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 c Fresh Parmesan Cheese;; 1 cn (6 oz) Artichoke Hearts;; 1 c Real Mayonnaise*; 1 cn (4 oz) Diced Green Chilies

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INGREDIENTS

1 c Fresh Parmesan Cheese;
1 cn (6 oz) Artichoke Hearts;
1 c Real Mayonnaise*
1 cn (4 oz) Diced Green Chilies

Servings

INSTRUCTIONS

* (Guest Cook Sharon G. doesnt recommend using low fat or non-fat variations of Mayonnaise.) Its that time again -- Time to wrap-up the month of January at Recipe-a-Day.com and before we move on to offering you 14-of the most romantic recipes The Cook & Kitchen Staff have archived, were sending you some of the best recipes submitted to the Kitchen Staff from our Members. Todays offering is from Member Sharon G. and it makes a great addition to your last-minute Super Bowl snacks. Thank you to all members that took the time to send in a recipe. Were just sorry we wont have an opportunity to publish them all! Drain artichoke hearts. A food processor may be used to chop the artichoke hearts. Mix all ingredients together in a oven proof, small round casserole dish. Place in pre-heated oven at 350-F degrees and bake about 20-25 minutes, or until top is brown and dip is hot and bubbly. Serve hot as a dip with tortilla chips or sourdough bread slices. This is always a favorite at every festivity! Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff on Jan 25, 1998

NOTES

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Artichoke Dip

1 c Fresh Parmesan Cheese;
1 cn (6 oz) Artichoke Hearts;
1 c Real Mayonnaise*
1 cn (4 oz) Diced Green Chilies

* (Guest Cook Sharon G. doesnt recommend using low fat or non-fat  variations of Mayonnaise.)    Its that time again -- Time to wrap-up the month of January at  Recipe-a-Day.com and before we move on to offering you 14-of the most  romantic recipes The Cook & Kitchen Staff have archived, were sending you  some of the best recipes submitted to the Kitchen Staff from our Members.    Todays offering is from Member Sharon G. and it makes a great addition to  your last-minute Super Bowl snacks. Thank you to all members that took the  time to send in a recipe. Were just sorry we wont have an opportunity to  publish them all!    Drain artichoke hearts. A food processor may be used to chop the artichoke  hearts. Mix all ingredients together in a oven proof, small round casserole  dish. Place in pre-heated oven at 350-F degrees and bake about 20-25  minutes, or until top is brown and dip is hot and bubbly. Serve hot as a  dip with tortilla chips or sourdough bread slices. This is always a  favorite at every festivity!  Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff  <dailyrecipe-owner@recipe-a-day.com> on Jan 25, 1998

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 10 - 20

Calories: 34
Calories from Fat: 21 (62%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7mg		2 %
Sodium 122.3mg		4 %
Potassium 10mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 3.1g		4 %
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Calories per serving: 34

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