Artichoke Dip
by lynch4492
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INGREDIENTS
- 1 cup Mayonnaise ; use real
- 1 cup Parmesan cheese
- 1 can Artichoke hearts ; drained and chopped
- 1 bag Mozzarella
- bagels
INSTRUCTIONS
Mix mayo, parmesan and artichokes together. Add handful of mozzarella. Put into small crockpot, warm until well blended.
Cut bagels into bite size pieces.
Service dip with bagels.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1505g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3203 | ||
| Calories from Fat: 1472 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.6g | 218 % | |
| Saturated Fat 62.6g | 313 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 392.7mg | 121 % | |
| Sodium 7324.3mg | 253 % | |
| Potassium 2537mg | 67 % | |
| Total Carbohydrate 264.4g | 78 % | |
| Dietary Fiber 32.3g | 129 % | |
| Sugars, other 232.1g | ||
| Protein 170.5g | 244 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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