Try this Artichoke Feta Garlic Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350ºF.
Place the parsley, dill, basil and chives in a food processor and chop together. Add the artichoke hearts and chop again. Remove mixture to a bowl.
Next, peel the garlic and add it to the food processor. Once finely chopped, add the garlic to the herb and artichoke mixture. Add the feta, seasoning and softened butter to the bowl and stir until blended with the rest of the chopped ingredients.
Slice the bread in 1-inch slices, stopping before the base of the bread. Stuff the bread with the mixture. Wrap in the bread in foil and bake for 25 minutes. Serve while hot.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1032 | ||
Calories from Fat: 935 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 276.3mg | 85 % | |
Sodium 611.6mg | 21 % | |
Potassium 649.2mg | 17 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 17.3g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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