Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil to 360 degrees. With a tablespoon, drop half dollar sized dollops of fritter batter into oil. Fry until golden brown, maintaining oil at 360 degrees. Remove fritters with a slotted spoon and drain on paper towels. See recipes for Sfuzzis Asparagus Mushroom Salad and Basil Vinaigrette.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 6|
|Calories from Fat: 1447 (92%)|
|Amt Per Serving||% DV|
|Total Fat 160.8g||214 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 72.9g|
|Polyunsanturated Fat 48.4g|
|Cholesterol 705mg||217 %|
|Sodium 355.4mg||12 %|
|Potassium 392.1mg||10 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 13.4g|
|Protein 23.6g||34 %|
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Calories per serving: 1579
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