Put the garlic and the dry ingredients into a small food processor. Process until the garlic is completely minced.
Add the mayonnaise, pulse, and then add the sour cream.
You can adjust the seasoning by adding more sour cream.
Remove from processor to serving bowl and refrigerate at least 30 minutes.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (81%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 19mg||6 %|
|Sodium 230.7mg||8 %|
|Potassium 39.6mg||1 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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