Drain artichoke heats well. cut each in half lengthwise. Marinate in dressing for at least 4 hours or overnight. (Use the oil and vinegar type of Italian dressing, not the red kind.) Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each artichoke heart peice. Spear with wooden toothpicks to secure ham. (to prevent picks from browning, soak them in water for at least an hour before inserting into articoke biters). Bake in 425 degree oven for 10 minutes. Sprinkle with paprika if you wish. serve hot Recipe by: old magazine clipping Posted to MC-Recipe Digest by "email@example.com"
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|Serving Size: 1 Serving (529g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 300 (88%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 0mg||0 %|
|Sodium 1943.4mg||67 %|
|Potassium 56.4mg||1 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.3g|
|Protein 0.4g||1 %|
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Calories per serving: 342
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