Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! from the rec.food.recipes archives Submitted By LISE WARING
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|Serving Size: 1 Batch (765g)|
|Recipe Makes: 1|
|Calories from Fat: 1486 (71%)|
|Amt Per Serving||% DV|
|Total Fat 165.1g||220 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 85.4g|
|Cholesterol 144.3mg||44 %|
|Sodium 3974.4mg||137 %|
|Potassium 1170.6mg||31 %|
|Total Carbohydrate 146.6g||43 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 130.8g|
|Protein 23.8g||34 %|
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Calories per serving: 2092
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