Artichoke Heart Dip
Try this Artichoke Heart Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ds Garlic powder
- 2 cn Artichoke hearts;
- 1 c Parmesan cheese ; grated
- 1 c Mayonnaise ; or sour cream
- 1 ds Paprika
INSTRUCTIONS
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! from the rec.food.recipes archives Submitted By LISE WARING
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Batch (765g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2092 | ||
| Calories from Fat: 1486 (71%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 165.1g | 220 % | |
| Saturated Fat 27.5g | 138 % | |
| Monounsaturated Fat 44.5g | ||
| Polyunsanturated Fat 85.4g | ||
| Cholesterol 144.3mg | 44 % | |
| Sodium 3974.4mg | 137 % | |
| Potassium 1170.6mg | 31 % | |
| Total Carbohydrate 146.6g | 43 % | |
| Dietary Fiber 15.8g | 63 % | |
| Sugars, other 130.8g | ||
| Protein 23.8g | 34 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.