Prepare Chicken Rice according to box, set aside to cool or in fridge.
Slice Artichoke hearts, olives and green onions
Add to cooled rice
In separate bowl, whisk together mayonnaise, marinade juice and curry powder.
Mix together all ingredients in large bowl, chill and serve.
Taste dressing after mixing. There should be slight curry taste but not overwhelming. Adjust amount of dressing to rice mixture to your liking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (87%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 10.5mg||3 %|
|Sodium 240mg||8 %|
|Potassium 31.4mg||1 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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