Try this Artichoke Hearts with Shiitake Cream Sauce over Linguine recipe, or contribute your own.Suggest a better description
Preheat oven to 400°. Place artichoke hearts on a lined baking sheet,
drizzle with oil and roast for 10 to 15 minutes. Remove from oven and
Meanwhile, prepare linguine according to package directions, drain and
Heat butter in a saucepan over medium heat. Add shallots and
mushrooms; cook 5 minutes. Stir in garlic and white wine and bring to
a simmer. Add black pepper; reduce heat to low. After 5 minutes,
slowly stir in cream, cheese and lemon juice until cheese is melted.
Add artichokes and linguine and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (951g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 218 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 71.3mg||22 %|
|Sodium 468.9mg||16 %|
|Potassium 1569.3mg||41 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 25.5g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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