Try this Artichoke Hummus recipe, or contribute your own.Suggest a better description
Combine all ingredients in a blender and pulse until smooth. Transfer to a bowl chill and serve with mixed veggie sticks. (celery, jicama, and carrots)
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 40.2mg||1 %|
|Potassium 274.3mg||7 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 12.8g|
|Protein 6g||9 %|
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Calories per serving: 118
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