Try this Artichoke Hummus recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a blender and pulse until smooth. Transfer to a bowl chill and serve with mixed veggie sticks. (celery, jicama, and carrots)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 26 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 274.3mg | 7 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 12.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.