Put lemon zest and garlic into a food processor and chip. Add artichoke hearts and purée adding olive oil until desired consistency.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (15%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 196.7mg||5 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 9.6g|
|Protein 1.9g||3 %|
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Calories per serving: 39
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