Try this Artichoke Nibbles recipe, or contribute your own.
Suggest a better descriptionDrain marinade from 1 jar artichokes into a skillet. Discard marinade from other jar. Chop artichokes. Add onion and garlic to skillet. Saute until clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 87 | ||
Calories from Fat: 53 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 108mg | 4 % | |
Potassium 61.2mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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