In a food processor, combine all ingredients. Process to a coarse paste. Toast 8 baguette slices on oven rack for 6 mins or until crisp & browned. Spread mixture over toasts & serve.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 487 (100%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 256.8mg||9 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.7g|
|Protein 0.5g||1 %|
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Calories per serving: 487
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