Artichoke-Olive Crostini
by jdrew
Adapted from Mario Batali
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INGREDIENTS
- 1 garlic clove ; peeled and smashed
- 1 cup large green pitted olives
- 1 tablespoon capers ; rinsed and drained
- 1 15-ounce can of artichoke hearts ; drained
- 1/4 cup extra-virgin olive oil
- 8 large slices of crusty bread
INSTRUCTIONS
1. Preheat the oven to 400?F. In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste.
2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
Do ahead: The olive paste can be refrigerated for 2 days. Let it return to room temperature before using.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (66g) | ||
| Recipe Makes: 1 | ||
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| Calories: 484 | ||
| Calories from Fat: 484 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.1g | 72 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 256.5mg | 9 % | |
| Potassium 16mg | 0 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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