Try this Artichoke-Parmesan Sourdough Dressing recipe, or contribute your own.
Suggest a better descriptionSource: Sunset Magazine, November 1998, pp 132-134 Yield: 10 cups Spread bread cubes in a single layer in 2 pans, each 10 by 15 inches. Bake in a 350F oven until toasted golden brown about 25 minutes. Turn cubes over with a wide spatula occasionally. After 15 minutes, switch pan positions. Trim and discard discolored mushroom stem ends. Slice mushrooms. In a 10- to 12-inch frying pan over high heat, combine butter, mushrooms, onions, celery and garlic. Stir often until vegetables are lightly browned, about 15 minutes. Pour into a large bowl. Add a little broth to pan and stir to scrape browned bits free. Add to bowl. Pour 2 cups broth into bowl and add toasted bread, artichoke hearts, cheese, poultry seasoning, and rosemary; mix well. Add salt and pepper to taste. Make a well in dressing, add egg, beat with a fork to blend, then mix egg with dressing. Spoon into a shallow 3-quart (9- by 13-in) casserole. For moist dressing, cover with foil; for crusty dressing, do not cover. Bake in a 325F to 350F oven (use temperature turkey requires) until hot (at least 150F in center) or lightly browned, about 50 minutes (1 hour if chilled). Posted to JEWISH-FOOD digest by Monica Faber
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Serving Size: 1 Serving (2070g) | ||
Recipe Makes: 1 | ||
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Calories: 2064 | ||
Calories from Fat: 416 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 258.1mg | 79 % | |
Sodium 5441.7mg | 188 % | |
Potassium 4190.8mg | 110 % | |
Total Carbohydrate 327.4g | 96 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 295.4g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2064
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