Try this Artichoke Pasta Salad recipe, or contribute your own.Suggest a better description
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6|
|Calories from Fat: 28 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 213.8mg||7 %|
|Potassium 306mg||8 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 29.8g|
|Protein 6.5g||9 %|
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Calories per serving: 185
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