Artichoke Pasta Salad
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INGREDIENTS
- 1/4 lb Mushrooms, fresh ; sliced
- 1 tb Parsley
- 1/2 ts Dry basil
- 6 oz Marinated artichoke hearts
- 1 c Salad macaroni
- 1 c cherry tomatoes ; Halved
- 1 c olives ; Medium, pitted ripe
INSTRUCTIONS
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 6 | ||
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| Calories: 185 | ||
| Calories from Fat: 28 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 213.8mg | 7 % | |
| Potassium 306mg | 8 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 29.8g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 185
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