Cook pasta according to package directions, drain and set aside
Toast the pine nuts in a dry skillet
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
Add more broth if a thinner mix is desired
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
Heat and toss with cooked pasta.
Mix pasta with mixture. Top with remaining parmesan.
Can be tossed and served at room temperature is desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (538g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 791 (58%)|
|Amt Per Serving||% DV|
|Total Fat 87.9g||117 %|
|Saturated Fat 45.8g||229 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 240.1mg||74 %|
|Sodium 4415.7mg||152 %|
|Potassium 1171.6mg||31 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 22.9g||91 %|
|Sugars, other 53.2g|
|Protein 80.6g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1365
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