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Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course. Posted to MM-Recipes Digest by Paula
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 225 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 552.5mg||170 %|
|Sodium 540mg||19 %|
|Potassium 229.8mg||6 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.4g|
|Protein 24.6g||35 %|
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Calories per serving: 383
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