Artichoke Pie
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INGREDIENTS
- 1 9" pie shell
- 1 c Mozzarella, shredded
- 1/2 c Pepperoni, diced
- 1 pk Artichoke hearts, frozen
- 4 Eggs
- 1/2 c Grated cheese
INSTRUCTIONS
Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (185g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 383 | ||
| Calories from Fat: 225 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25g | 33 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 552.5mg | 170 % | |
| Sodium 540mg | 19 % | |
| Potassium 229.8mg | 6 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 14.4g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
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