artichoke prociutto gratin
by mqboom
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INGREDIENTS
- 2 14 ounce cans Artichoke hearts ; quartered
- 6 ounces sliced prosciutto
- 1 cup Whipping cream
- 1 1/2 cups gorgonzola cheese ; crumbled
- 1/2 cup pine nuts ; toasted
- 1/4 cup Parmesan cheese grated
- 1 teaspoon fresh chopped sage
INSTRUCTIONS
Pat quartered artichoke hearts dry with paper towel. Cut each prosciutto slice crosswise
in half. Wrap each artichoke in prosciutto slice.
Place artichokes in single layer in 13x9 dish.
Pour cream over, sprinkle with gorgonzola cheese, pine nuts, Parmesan and sage.
Bake until bubbling and sauce thickens, about 25min
Serve warm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 47 | ||
| Calories from Fat: 42 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 8.3mg | 3 % | |
| Sodium 27.5mg | 1 % | |
| Potassium 26.1mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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