Easy to make appetizer with crescent dough crust and delicious topping
WW 4.9 points using regular dressing
Preheat oven to 375 degrees.
Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch
pan; seal seams and perforations.
Bake for about 10 minutes or until lightly browned.
Meanwhile, in a bowl, combine the remaining ingredients. Spread over
crust. Bake for 12-15 minutes or until cheese is melted and crust is
golden brown. Cut into squares; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 70 | ||
Calories from Fat: 61 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 155.4mg | 5 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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