Prepare rice according to directions on box and cool.
Add onions, green pepper and olives.
Drain artichokes and reserve marinade.
Chop artichokes and add to rice.
Combine marinade with curry powder and add to rice and
Cover refrigerated overnight.
Can be doubled easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 194.6mg||5 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 3.3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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