Try this Artichoke Sauce with Mushrooms and Greens recipe, or contribute your own.
Suggest a better description1. Heat the olive oil in a large, deep skillet or Dutch oven. Add the onion and saute for about 2 minutes over medium heat. 2. Add the mushrooms, 1/2 tsp. salt, thyme and sage. 3. Stir and cook over medium heat for about 5 minutes, then add the greens, garlic, and remaining salt. 4. Stir, cover, and cook another 5 minutes over medium heat. 5. Add the broth, water, or wine, and wait until it bubbles. Sprinkle in the flour, stirring as you sprinkle. 6. Cook uncovered for another minute or two, stiring constantly. The liquid will thicken. 7. Cut the artichokes into bite sized pieces. Add these to the skillet, along with all the liquid from the jars. 8. Grind in some black pepper, stir in the basil, and if desired, stir in the milk or cream. Remove from heat and serve. NOTES : serve this luxurious sauce over pasta, plain cooked rice, or baked potatoes. Note: Use any kind of leafy green in addition to (or in place of) kale or collard greens. (Try spinach, escarole or chard.) Recipe by: Mollie Katzen/The Enchanted Broccoli Forest Posted to recipelu-digest Volume 01 Number 426 by RecipeLu
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 16 | ||
Calories from Fat: 7 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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