Artichoke Sauce
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INGREDIENTS
- 1/2 c Bread crumbs
- 10 Artichoke hearts; sliced
- 1/2 c Romano cheese
- 1/8 ts White pepper
- 1/4 tb Salt
- 1/8 ts Cayenne pepper
- 2 garlic ; finely chopped
- 1/4 tb Thyme
- 1/8 ts Black pepper
- 1 c Water
- 1/4 c olive oil
- 2 Bay Leaves
INSTRUCTIONS
Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs and cheese and heat thoroughly. Reserve until the final assembly. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 79 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 10.5mg | 3 % | |
| Sodium 1346.2mg | 46 % | |
| Potassium 192.5mg | 5 % | |
| Total Carbohydrate 50.2g | 15 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 46.2g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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