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Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs and cheese and heat thoroughly. Reserve until the final assembly. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS From the
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 10.5mg||3 %|
|Sodium 1346.2mg||46 %|
|Potassium 192.5mg||5 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 46.2g|
|Protein 13.2g||19 %|
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Calories per serving: 332
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