Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach. Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes. NOTES: * Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish. : Difficulty: easy. : Time: 5 minutes preparation, 40 minutes baking. : Precision: no need to measure. : Vicki ODay : Hewlett-Packard Laboratories, Palo Alto CA : hplabs!oday : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Serving (1117g)|
|Recipe Makes: 4|
|Calories from Fat: 2871 (89%)|
|Amt Per Serving||% DV|
|Total Fat 318.9g||425 %|
|Saturated Fat 179.9g||899 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 1018.7mg||313 %|
|Sodium 3185.4mg||110 %|
|Potassium 2181.5mg||57 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 41.3g|
|Protein 61.7g||88 %|
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Calories per serving: 3234
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