Try this Artichoke Spinach Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts, chopped spinach, and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 231 | ||
Calories from Fat: 195 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 423.7mg | 15 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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