Artichoke spinach shells
by KimGirl
Try this Artichoke spinach shells recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 cups Pasta shells ; Uncooked
- 10 ounces Fresh spinach ; Chopped
- 3 cups Cheddar cheese ; Shredded
- 14 ounce Can Italian stewed tomatoes
- 14 ounce Artichoke hearts ; Drained and quartered
- 1 Cup Sour cream
- 1/2 Tsp Garlic salt
INSTRUCTIONS
Cook past 5 minutes. Add spinach; cook uncovered 6-8 minutes or until pasta is tender. Drain. In bowl, combine remaining ingredients. Stir in pasta mixture until blended. Transfer to 3 qt. baking dish. Bake, uncovers, at 350 for 30-35 minutes or until heated through.
NOTES
I cook pasta longer before adding spinach. Just add spinach for couple of minutes.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2038g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3241 | ||
| Calories from Fat: 1425 (44%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 158.4g | 211 % | |
| Saturated Fat 93.1g | 466 % | |
| Monounsaturated Fat 41.8g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 772.7mg | 238 % | |
| Sodium 3247.4mg | 112 % | |
| Potassium 4427.8mg | 117 % | |
| Total Carbohydrate 306.5g | 90 % | |
| Dietary Fiber 27.7g | 111 % | |
| Sugars, other 278.8g | ||
| Protein 159.7g | 228 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.