Mix all ingredients and bake uncovered at 350 degrees for 30 minutes. Top should be light brown. Serve with crackers.
Reuben spread (St. Patrick's Day): Omit artichokes and mozzarella. Add corn beef, chopped, and sauerkraut (to taste) and use Swiss cheese.
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|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1626 (68%)|
|Amt Per Serving||% DV|
|Total Fat 180.6g||241 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 85.7g|
|Cholesterol 209.5mg||64 %|
|Sodium 5885.3mg||203 %|
|Potassium 1824mg||48 %|
|Total Carbohydrate 163.8g||48 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 139.6g|
|Protein 52.9g||76 %|
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Calories per serving: 2407
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