Artichoke Spread
by ksopcic2
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INGREDIENTS
- 1 can artichoke hearts ; drained and cut up
- 1 cup mayonnaise
- 4 ounces shredded mozzarella
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
INSTRUCTIONS
Mix all ingredients and bake uncovered at 350 degrees for 30 minutes. Top should be light brown. Serve with crackers.
Reuben spread (St. Patrick's Day): Omit artichokes and mozzarella. Add corn beef, chopped, and sauerkraut (to taste) and use Swiss cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1052g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2407 | ||
| Calories from Fat: 1626 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 180.6g | 241 % | |
| Saturated Fat 37.6g | 188 % | |
| Monounsaturated Fat 48.9g | ||
| Polyunsanturated Fat 85.7g | ||
| Cholesterol 209.5mg | 64 % | |
| Sodium 5885.3mg | 203 % | |
| Potassium 1824mg | 48 % | |
| Total Carbohydrate 163.8g | 48 % | |
| Dietary Fiber 24.3g | 97 % | |
| Sugars, other 139.6g | ||
| Protein 52.9g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2407
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