1. Grill steaks, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium 160; well -done, 170).
2. Meanwhile, in a large bowl, combine the tomatoes, pine nuts, onion, and artichokes. In a small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture and toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Courtesy of bestsimplerecipes.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (550g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 279 (41%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 75.9mg||23 %|
|Sodium 150mg||5 %|
|Potassium 1429.6mg||38 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 61.1g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 678
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