Artichoke & sun dried tomatoe lazange
by 1lynda
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INGREDIENTS
- 1 Tube Ricotta Cheese part skim
- 1 can Artichoke hearts ; Drained & chopped
- 1 can Sun-dried tomatoes ; Chopped & drained
- Pinch salt
- Pinch pepper
- Fresh lazagne squares
INSTRUCTIONS
Mix ingredients together. Cut lasagne to fit greased dish. Layer. Top with pravolen cheese Cover with foil at 350 for half hour. Remove foil and bake last 19 min without foil. Put foil back on $ let sit for 10 minutes before cutting
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 53 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 144mg | 5 % | |
| Potassium 414.7mg | 11 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 5.7g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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