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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 68 Servings|
|Calories from Fat: 19 (68%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.3mg||1 %|
|Sodium 28mg||1 %|
|Potassium 20mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.7g|
|Protein 0.4g||1 %|
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Calories per serving: 28
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